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Georgian spices: Yellow Tkemali Sauce

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Yellow Tkemali sauce is a traditional Georgian condiment made primarily from yellow plums or wild cherry plums (called Tkemali in Georgian). It’s a variation of the more common red or green Tkemali sauces, which are also made from similar fruits but differ slightly in flavour and colour based on the type of plum used.



Yellow Tkemali has a tangy, slightly sour taste, often balanced with sweetness.



• The sauce is spiced with herbs like coriander, dill, garlic, and chilli, and fenugreek.



• It has a bright, zesty flavour that complements the plums’ natural tartness.



• Served as a condiment with grilled meats, fish, potatoes, or bread.



• Used as a dipping sauce or to enhance the flavour of stews and other dishes.



• Tkemali sauce is deeply rooted in Georgian cuisine and is known for its ability to balance rich and hearty foods with its bright, acidic taste.



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